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KMID : 0881719980130040370
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 4 p.370 ~ p.376
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A Study on the Catechins Contents and Antioxidative Effect of Various solvent Extracts of Green, Oolong and Black Tea
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Abstract
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KEYWORD
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Antioxidative Activiry, Tea, Catechins, EGC, EGCG
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